
Crunchy crispbread topped with mashed avocado, black beans, lemon, and green onion.
0.5 cupBlack Beans
100 gAvocado
60 gLemon
10 gGreen onion
50 gCrispbread
Mash the avocado with lemon juice, salt, and black pepper until chunky but spreadable.
Fold in the black beans and sliced green onion.
Spoon the avocado bean mixture over crispbread and serve immediately.
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To tasteSalt
To tasteBlack Pepper