
Fresh lettuce wraps filled with avocado, egg, cucumber, and lemon yogurt sauce.
2 eggsChicken eggs
60 gGreek Yogurt
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gLettuce
150 gAvocado
100 gCucumber
40 gLemon
To tasteSalt
To tasteBlack Pepper
Boil the eggs until set, then cool, peel, and chop.
Mash avocado with Greek yogurt, lemon juice, salt, and black pepper.
Fill lettuce leaves with avocado mixture, chopped egg, and cucumber.