
Toasted bread topped with mashed avocado and a fried egg for a quick, filling breakfast.
pcsChicken eggs
10 gButter
Optional
gAvocado
gBread
Toast the bread until golden.
Mash the avocado in a bowl until mostly smooth, leaving a little texture.
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Fry the egg in a pan over medium heat until the whites are set and the yolk is cooked to your liking.
Spread the mashed avocado on the toast and top with the egg, then serve immediately.