A cool creamy pasta tossed with avocado, lime, cucumber, and cilantro.
140 gAvocado
100 gCucumber
8 gCilantro
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120 gPasta
1.5 tbspLime juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Dice the cucumber, chop the cilantro, and mash the avocado.
Boil the pasta in salted water for 10 minutes, then rinse briefly under cool water.
Whisk avocado with lime juice, dressing oil, salt, and black pepper until creamy.
Toss the cooled pasta with the avocado sauce, cucumber, and cilantro.