
A simple vegetarian sushi roll with creamy avocado and seasoned rice.
80 gAvocado
0.5 cupSushi Rice
4 gSesame seeds
4 gSugar
6 gNori Sheets
Rinse the sushi rice until the water runs mostly clear, then cook it with water until tender.
Fold rice vinegar, sugar, and salt into the warm rice, then let the rice cool until just warm.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspRice vinegar
1 tbspSoy Sauce
Optional
3 gWasabi
Optional
1 gSalt
Place nori shiny-side down, spread rice over it, add Avocado, Sesame seeds, and roll tightly with a sushi mat or clean towel.
Slice the roll into bite-size pieces and serve with soy sauce and wasabi if desired.