
Cooked shrimps and ripe avocado served with a simple mayonnaise herb sauce.
75 gShrimps
150 gAvocado
To tasteParsley
To tasteDill
Optional
5 gGarlic
Optional
Cook or grill the shrimps until done.
Halve the avocado lengthwise and remove the pit.
Finely chop the parsley and dill, then mix the mayonnaise with the herbs, tomato sauce, and optional garlic into a sauce.
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To tasteMayonnaise
5 gMarinara sauce
Optional
Arrange the avocado with the shrimps and serve with the sauce.