Toasted bread topped with avocado, surimi, and a simple mayonnaise mixture.
40 gSurimi
75 gAvocado
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5 gGreen onion
Optional
2 slicesBread
To tasteSugar
20 gMayonnaise
1 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Toast the bread until lightly golden and slice the avocado lengthwise.
Shred the surimi and mix it with mayonnaise, salt, sugar, and black pepper.
Drizzle the toasted bread with olive oil and arrange the avocado on top.
Spread the surimi mixture over the avocado and garnish with green onion and black pepper.