
A simple savory yogurt dip inspired by Turkish ayran.
120 gYogurt
2 gMint
Optional
0.25 cupWater
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To tasteSalt
To tasteBlack Pepper
Optional
Whisk the yogurt in a bowl until smooth, then thin slightly with cold water to reach a creamy dip consistency.
In a bowl, whisk the yogurt until smooth and creamy.
Gradually whisk in cold water until the mixture is slightly pourable but still thick enough to scoop as a dip.
Season the yogurt mixture with salt and a pinch of black pepper, then stir in the chopped mint.
Taste and adjust seasoning with more salt or pepper if needed, then chill briefly before serving.