Ayran Yogurt Dip

Whisk the yogurt in a bowl until smooth, then thin slightly with cold water to reach a creamy dip consistency.

In a bowl, whisk the yogurt until smooth and creamy.

Gradually whisk in cold water until the mixture is slightly pourable but still thick enough to scoop as a dip.

Season the yogurt mixture with salt and a pinch of black pepper, then stir in the chopped mint.

Taste and adjust seasoning with more salt or pepper if needed, then chill briefly before serving.