Bacalao a la riojana

Name: Bacalao a la riojana
Total time: 30 min
Yield: 1 portions
Cuisine: Main Course
Ingredients: 180 g White fish; 220 g Tomatoes; 50 g Onion; 120 g Bell Pepper; 1 tbsp Olive oil; To taste Salt; To taste Black Pepper

White fish simmered with tomato, onion, and bell pepper in a Spanish-style sauce.

Ingredients

180 g

White fish

220 g

Tomatoes

50 g

Onion

120 g

Bell Pepper

1 tbsp

Olive oil

Steps

6 min1

Heat the olive oil in a pan and cook the onion and bell pepper for 6 minutes until soft.

8 min2

Add the tomato, season with salt and black pepper, and simmer for 8 minutes until thickened.