Bacon Egg Parmesan Spaghetti

Name: Bacon Egg Parmesan Spaghetti
Total time: 22 min
Yield: 1 portions
Ingredients: 80 g Bacon; 2 eggs Chicken eggs; 35 g Parmesan cheese; 10 g Butter; 120 g Spaghetti; To taste Salt; To taste Black Pepper

A carbonara-style spaghetti with bacon, egg, parmesan, and plenty of black pepper.

Ingredients

80 g

Bacon

2 eggs

Chicken eggs

35 g

Parmesan cheese

10 g

Butter

120 g

Spaghetti

To taste

Salt

To taste

Black Pepper

Steps

Slice bacon and whisk chicken eggs with parmesan and black pepper.

10 min2

Boil spaghetti in salted water for 10 minutes, reserving pasta water.

5 min3

Cook bacon for 5 minutes until crisp, then add butter.

Off heat, toss spaghetti with bacon and egg mixture, loosening with pasta water until creamy.