
A carbonara-style spaghetti with bacon, egg, parmesan, and plenty of black pepper.
80 gBacon
2 eggsChicken eggs
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35 gParmesan cheese
10 gButter
120 gSpaghetti
To tasteSalt
To tasteBlack Pepper
Slice bacon and whisk chicken eggs with parmesan and black pepper.
Boil spaghetti in salted water for 10 minutes, reserving pasta water.
Cook bacon for 5 minutes until crisp, then add butter.
Off heat, toss spaghetti with bacon and egg mixture, loosening with pasta water until creamy.