Name: Bacon Egg Parmesan Spaghetti
Total time: 22 min
Yield: 1 portions
Ingredients: 80 g Bacon; 2 eggs Chicken eggs; 35 g Parmesan cheese; 10 g Butter; 120 g Spaghetti; To taste Salt; To taste Black Pepper

1

Slice bacon and whisk chicken eggs with parmesan and black pepper.

10 min2

Boil spaghetti in salted water for 10 minutes, reserving pasta water.

5 min3

Cook bacon for 5 minutes until crisp, then add butter.

4

Off heat, toss spaghetti with bacon and egg mixture, loosening with pasta water until creamy.

Bacon Egg Parmesan Spaghetti

Ingredients

Steps