
A warm spinach salad with crispy bacon, boiled eggs, and cider vinegar dressing.
70 gBacon
2 eggsChicken eggs
100 gSpinach
1.5 tbspApple cider vinegar
2 tspOlive oil
Boil eggs for 9 minutes, then peel and quarter.
Fry bacon until crisp, then chop it.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Toss spinach with warm bacon, eggs, apple cider vinegar, olive oil, salt, and black pepper.