Name: Bacon Leek Potato Egg Bake
Total time: 42 min
Yield: 1 portions
Ingredients: 8 slices Bacon; 3 eggs Chicken eggs; 0.5 cup Milk; 60 g Cheddar Cheese; 15 g Butter; 130 g Leek; 240 g Potato; To taste Salt; To taste Black Pepper

1

Preheat the oven to 190°C / 375°F.

8 min2

Boil Potato with Salt for 8 minutes.

3

Cook Bacon and Leek with Butter, then combine with Chicken eggs, Milk, Cheddar Cheese, and Black Pepper.

22 min4

Bake the assembled dish at 190°C / 375°F for 22 minutes until hot and cooked through.

Bacon Leek Potato Egg Bake

Ingredients

Steps