A one-pan orzo with bacon, mushrooms, tomato sauce, and garlic.
80 gBacon
160 gMushrooms
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10 gGarlic
160 gTomato Sauce
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Cook Orzo in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Garlic and Mushrooms until softened.
Stir in Tomato Sauce and cook until the sauce comes together.
Add the drained Orzo and toss until evenly coated.
Stir in Bacon, then season with Salt and Black Pepper.