A creamy spaghetti with bacon, green peas, parmesan, and garlic.
6 slicesBacon
90 gCream
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25 gParmesan cheese
100 gGreen peas
2 clovesGarlic
150 gSpaghetti
To tasteSalt
To tasteBlack Pepper
Boil spaghetti for 8 minutes, add peas, and cook 2 minutes more before draining.
Dice the bacon and mince the garlic.
Cook bacon in a skillet for 5 minutes, then add garlic for 1 minute.
Stir in cream, parmesan, black pepper, and the spaghetti with peas until coated.