Bagel Egg Cheddar Melt

Name: Bagel Egg Cheddar Melt
Total time: 12 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 50 g Cheddar Cheese; 10 g Butter; 120 g Bagels; To taste Salt; To taste Black Pepper

A toasted bagel filled with soft egg and melted cheddar.

Ingredients

2 eggs

Chicken eggs

50 g

Cheddar Cheese

10 g

Butter

120 g

Bagels

To taste

Salt

To taste

Black Pepper

Steps

Toast the split bagel until lightly crisp.

4 min2

Scramble the eggs in butter with salt and black pepper until softly set.

3 min3

Fill the bagel with eggs and cheddar, then warm until the cheese melts.

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.