
Warm baked beans served over toast with tomato and melted cheddar.
35 gCheddar Cheese
220 gBaked Beans
80 gTomatoes
3 slicesBread
To tasteBlack Pepper
Warm baked beans with chopped tomato in a small pan.
Toast the bread until crisp.
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Spoon beans over toast, top with cheddar cheese, and finish with black pepper.