Baked Egg Chocolate Sponge Cups

Name: Baked Egg Chocolate Sponge Cups
Total time: 30 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 0.25 cup Milk; 70 g Chocolate; 0.5 cup Flour; 0.5 cup Sugar

Individual egg sponge cups with melted chocolate folded through the batter.

Ingredients

2 eggs

Chicken eggs

0.25 cup

Milk

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

70 g

Chocolate

0.5 cup

Flour

0.5 cup

Sugar

Steps

1

Beat chicken eggs and sugar until fluffy.

2

Fold in flour, milk, and melted chocolate.

16 min3

Bake in small cups at 180 C / 350 F for 16 minutes until risen.