
Eggs baked until set and topped with melted cheese for an easy, satisfying breakfast.
2 eggsChicken eggs
40 gSwiss Cheese
10 gButter
Preheat the oven to 190C/375F and grease a small baking dish with butter.
Crack the eggs into the dish and sprinkle cheese over the top.
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Bake until the whites are set and the cheese is melted, keeping the yolks as runny or firm as you like.
Let rest briefly, then serve warm.