Baked eggs with tomatoes and mozzarella

Name: Baked eggs with tomatoes and mozzarella
Total time: 20 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 50 g Mozzarella cheese; 120 g Tomatoes; 30 g Onion; 1 tsp Cooking oil; To taste Salt; To taste Black Pepper

Small baked egg dish with tomatoes, onion, and bubbling mozzarella.

Ingredients

2 eggs

Chicken eggs

50 g

Mozzarella cheese

120 g

Tomatoes

30 g

Onion

1 tsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

Heat the oven to 190°C / 375°F. Slice the onion and dice the tomatoes.

5 min2

Fry

Cook the onion in olive oil for 3 minutes, add the tomatoes, season with salt and black pepper, and cook for 2 minutes more.

12 min3

Bake

Transfer the vegetables to a small baking dish, pour over the beaten eggs, scatter the mozzarella on top, and bake at 190°C / 375°F for 10-12 minutes until just set.