
Small baked egg dish with tomatoes, onion, and bubbling mozzarella.
2 eggsChicken eggs
50 gMozzarella cheese
120 gTomatoes
30 gOnion
1 tspOlive oil
Heat the oven to 190°C / 375°F. Slice the onion and dice the tomatoes.
Cook the onion in olive oil for 3 minutes, add the tomatoes, season with salt and black pepper, and cook for 2 minutes more.
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To tasteSalt
To tasteBlack Pepper
Transfer the vegetables to a small baking dish, pour over the beaten eggs, scatter the mozzarella on top, and bake at 190°C / 375°F for 10-12 minutes until just set.