Name: Baked Feta Chickpea Peppers
Total time: 35 min
Yield: 1 portions
Ingredients: 90 g Feta Cheese; 1 cup Chickpeas; 300 g Bell Pepper; 200 g Tomatoes; 8 g Garlic; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Halve bell peppers and place them in a baking dish.

2

Mix chickpeas, tomatoes, feta, garlic, cooking oil, salt, and black pepper.

25 min3

Fill the peppers and bake at 190°C / 375°F until the peppers soften and the feta browns.

Baked Feta Chickpea Peppers

Ingredients

Steps