Baked Feta Chickpea Peppers

Name: Baked Feta Chickpea Peppers
Total time: 35 min
Yield: 1 portions
Ingredients: 90 g Feta Cheese; 1 cup Chickpeas; 300 g Bell Pepper; 200 g Tomatoes; 8 g Garlic; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Bell peppers baked with chickpeas, tomatoes, feta, garlic, and dressing oil.

Ingredients

90 g

Feta Cheese

1 cup

Chickpeas

300 g

Bell Pepper

200 g

Tomatoes

8 g

Garlic

1.5 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

Halve bell peppers and place them in a baking dish.

Mix chickpeas, tomatoes, feta, garlic, cooking oil, salt, and black pepper.

25 min3

Fill the peppers and bake at 190°C / 375°F until the peppers soften and the feta browns.