
Firm baked milk custard squares with a delicate flour-set texture.
3 eggsChicken eggs
1.25 cupsMilk
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0.5 cupSugar
0.5 cupFlour
Whisk chicken eggs, sugar, flour, and milk until completely smooth.
Pour into a lined shallow pan and bake at 170 C / 340 F for 28 minutes until set.
Cool until sliceable before cutting into squares.