Baked omelette with broccoli, eggs, milk, and simple seasoning.
2 eggsChicken eggs
0.25 cupMilk
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45 gBroccoli
To tasteCooking oil
To tasteSalt
To tasteBlack Pepper
Steam or blanch the broccoli until tender but still bright, then set it aside.
Whisk the eggs with the milk, salt, and black pepper until fully combined.
Grease a small oven-safe dish with cooking oil, spread the broccoli evenly in the dish, and pour over the egg mixture.
Bake until the omelette is puffed, golden, and set in the center.
Let it cool slightly, then serve warm.