Name: Baked peaches with yogurt
Total time: 20 min
Yield: 1 portions
Ingredients: 80 g Greek Yogurt; 170 g Peach; 2 tsp Honey

1

Cut the peach into halves or thick wedges and place into a small baking dish. Drizzle with honey.

12 min2

Bake

Bake at 200°C / 400°F until soft and lightly caramelized, 12 minutes.

3

Serve warm with yogurt.

Baked peaches with yogurt

Ingredients