
Soft baked peaches with a light honey finish and yogurt.
80 gGreek Yogurt
170 gPeach
2 tspHoney
Cut the peach into halves or thick wedges and place into a small baking dish. Drizzle with honey.
Bake at 200°C / 400°F until soft and lightly caramelized, 12 minutes.
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Serve warm with yogurt.