Name: Baked Rice Custard with Cinnamon Butter Crust
Total time: 70 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 120 g Sour Cream; 30 g Butter; 0.5 cup Rice; 1.25 cups Water; 0.5 cup Sugar; 3 g Cinnamon; To taste Salt

18 min1

Simmer rice with water and a pinch of salt for 18 minutes until tender and thick.

2

Whisk eggs, sour cream, sugar, and half the cinnamon until smooth.

3

Fold the warm rice into the custard mixture and transfer to a buttered baking dish.

4

Dot the top with butter and the remaining cinnamon.

30 min5

Bake at 175C / 347F for 30 minutes until the center is softly set.

Baked Rice Custard with Cinnamon Butter Crust

Ingredients

Steps