
Oven-baked tofu and broccoli with a sesame-soy coating and a light maple finish.
200 gTofu
150 gBroccoli
2 clovesGarlic
1 tbspSoy Sauce
12 gCorn Starch
Toss the tofu and broccoli with the soy sauce, sesame oil, corn starch, and garlic.
Bake at 210°C / 410°F for 20 minutes, turning once halfway through.
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2 tspMaple Syrup
1.5 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Drizzle with maple syrup and season with salt and black pepper before serving.