
Stuffed pasta shells baked with ricotta, spinach, tomato sauce, and melted mozzarella.
220 gRicotta
90 gMozzarella cheese
120 gSpinach
10 gGarlic
250 gStuffed shells
Boil the stuffed shells for 8 minutes, then drain.
Mix the ricotta, spinach, garlic, salt, and black pepper, then fill the shells.
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250 gTomato Sauce
To tasteSalt
To tasteBlack Pepper
Arrange in a baking dish with tomato sauce, top with mozzarella, and bake at 190°C / 375°F for 20 minutes.