Baked tomato feta eggs

Name: Baked tomato feta eggs
Total time: 20 min
Yield: 1 portions
Cuisine: Egg Dish
Ingredients: 40 g Feta Cheese; 2 eggs Chicken eggs; 160 g Tomatoes; 4 g Garlic; 1.5 tsp Olive oil; To taste Salt; To taste Black Pepper

Tomatoes and brined cheese baked with eggs until just set.

Ingredients

40 g

Feta Cheese

2 eggs

Chicken eggs

160 g

Tomatoes

4 g

Garlic

1.5 tsp

Olive oil

Steps

10 min1

Bake

Combine the tomatoes, garlic, brined white cheese, and olive oil in a small baking dish. Bake at 200°C / 400°F for 10 minutes until the tomatoes soften.

7 min2

Bake

Crack in the eggs and bake again at 200°C / 400°F for 6-8 minutes until the whites are set and the yolks are still a little soft.