
American-style baked pasta with beef, tomato sauce, and melted cheese.
140 gGround Beef
80 gMozzarella cheese
50 gOnion
85 gPasta
0.5 cupChicken Broth
Heat the oven to 200°C / 400°F and cook the pasta for 2 minutes less than the package directs.
Cook the onion in olive oil for 3 minutes, add the ground beef, and cook until browned.
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22 gTomato Paste
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Stir in the tomato paste and broth, season with salt and black pepper, and simmer for 5 minutes.
Combine the pasta with the sauce, top with mozzarella, and bake at 200°C / 400°F for 15 minutes until bubbling.