
Light egg white pancakes with almond flour and baking soda.
120 gEgg Whites
15 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupAlmond Flour
2 gBaking soda
To tasteSalt
Whisk egg whites, almond flour, baking soda, and salt into a foamy batter.
Cook small pancakes in butter for 2 minutes per side.
Serve immediately while soft.