
Crisp potato cakes with a light baking soda lift.
1 eggChicken eggs
20 gButter
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300 gPotato
0.5 cupFlour
2 gBaking soda
To tasteSalt
To tasteBlack Pepper
Grate potato and squeeze out excess moisture.
Mix potato with flour, egg, baking soda, salt, and black pepper.
Fry small cakes in butter for 4 minutes per side.