A classic layered phyllo dessert with walnuts, butter, cinnamon, and honey syrup.
90 gButter
180 gPhyllo Dough
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120 gWalnuts
40 gSugar
0.25 cupHoney
2 tspLemon Juice
4 gCinnamon
Chop walnuts and mix them with cinnamon.
Layer phyllo dough with melted butter, scattering walnuts between layers.
Cut the layered pastry into diamonds and bake at 175°C / 350°F until crisp and deeply golden.
Simmer honey, sugar, and lemon juice into a syrup.
Pour hot syrup over the baked pastry and let it absorb before serving.