
A fast grilled beef and zucchini plate with a tangy balsamic finish.
240 gBeef
220 gZucchini
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2 clovesGarlic
1.5 tbspBalsamic vinegar
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice beef and zucchini into grill-friendly strips, then toss with cooking oil, minced garlic, salt, and black pepper.
Grill the beef and zucchini on high heat for 8 minutes, turning once or twice.
Drizzle with balsamic vinegar and rest for 2 minutes before serving.