
A fresh salad with peaches, spinach, walnuts, and balsamic vinegar.
180 gPeach
120 gSpinach
25 gWalnuts
1 tbspBalsamic vinegar
1 tbspOlive oil
Slice the peaches and place them over the spinach with the walnuts.
Whisk the balsamic vinegar, olive oil, salt, and black pepper together.
Pour the dressing over the salad right before serving.
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To tasteSalt
To tasteBlack Pepper