A tangy pasta with cherry tomato, goat cheese, basil, and balsamic vinegar.
50 gGoat Cheese
180 gCherry Tomato
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8 gBasil
2 clovesGarlic
150 gPasta
1.5 tbspBalsamic vinegar
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Pasta in salted boiling water for 10 minutes, then drain.
Cook Cherry Tomato and Garlic in Cooking oil for 6 minutes until the tomatoes soften.
Stir in Balsamic vinegar and simmer for 1 minute.
Toss Pasta with the balsamic tomato sauce.
Finish with Goat Cheese, Basil, Salt, and Black Pepper.