Simple toast topped with banana and chocolate spread
5 gButter
Optional
1 pcBananas
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75 gBread
15 gChocolate spread
To tasteSalt
Optional
To tasteBlack Pepper
Optional
Prepare the ingredients and serving plate for the banana chocolate toast.
Lightly toast the bread slice until it is golden on both sides.
Spread a thin layer of butter over the warm toast.
Spread the chocolate spread evenly over the buttered toast.
Peel the banana, slice it, and arrange the slices over the chocolate layer.
If desired, lightly season the toast with a small pinch of salt and a tiny pinch of black pepper before serving.