
Simple banana oatmeal cooked in milk for a quick meal.
1 cupMilk
1 pcBananas
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0.5 cupOat flakes
2 tspHoney
To tasteSalt
Prepare all ingredients by measuring the oats and milk and slicing the banana.
Add oats, milk, and a pinch of salt to a small saucepan and stir to combine.
Bring to a gentle simmer over medium heat, then reduce to low and cook, stirring often, until the oats are soft and creamy.
Remove from heat, stir in sliced banana and honey if using, and let sit for 1 minute to thicken before serving warm.