
Tender pan cakes made with banana, semolina, egg, milk, and a little baking powder.
1 eggChicken eggs
0.5 cupMilk
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
180 gBananas
0.5 cupSemolina
5 gBaking Powder
1 tbspCooking oil
To tasteSalt
Mash banana, then mix with semolina, egg, milk, baking powder, and salt.
Rest the batter so the semolina hydrates.
Cook small cakes in cooking oil until golden on both sides.