
A simple pan-fried bread adapted for a modern home kitchen, crisp outside and soft inside.
0.5 cupWater
1.5 cupsFlour
5 gBaking Powder
2 tbspVegetable oil
2 gSalt
Mix the flour, baking powder, and salt in a bowl.
Add the water and mix into a soft dough.
Shape the dough into small flat rounds.
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Heat the vegetable oil in a pan for 2 minutes.
Fry the rounds for about 2 minutes per side until golden on both sides.