
A tabbouleh-style grain salad with barley, parsley, cucumber, tomatoes, and lemon.
35 gParsley
120 gCucumber
140 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupBarley
2 tbspLemon Juice
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil barley until tender, then drain and cool.
Chop parsley, cucumber, and tomatoes.
Whisk lemon juice, dressing oil, salt, and black pepper.
Toss barley with vegetables, parsley, and dressing.