Basic scrambled eggs with milk and butter

Name: Basic scrambled eggs with milk and butter
Total time: 10 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 10 g Butter Unsalted butter; 2 tbsp Milk Whole milk preferred for creamier eggs

Soft scrambled eggs cooked gently with milk and butter

Ingredients

2 eggs

Chicken eggs

10 g

Butter

2 tbsp

Milk

Steps

Crack the eggs into a bowl, add a small splash of milk, whisk until smooth and slightly foamy

Fry

Put a nonstick pan on low to medium-low heat to warm up

Add butter and let it melt fully (no browning)

Pour in the egg mixture and let it sit without stirring until the edges barely start to set

Gently push eggs from the edges to the center with a spatula, slow continuous stirring until soft curds form and it’s still glossy

Turn off the heat and keep stirring briefly so residual heat finishes it without drying

Plate immediately