
A crustless cheesecake with a caramelized top and creamy center.
600 gCream Cheese
4 eggsChicken eggs
300 gCream
1 cupSugar
0.5 cupFlour
Whisk the cream cheese and sugar until smooth.
Add the eggs one at a time, then mix in the cream and flour until smooth.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Bake at 210°C / 410°F for 30 minutes until the top is dark and the center still jiggles slightly.