Batata harra

Name: Batata harra
Total time: 35 min
Yield: 1 portions
Ingredients: 300 g Potato; 10 g Garlic; 10 g Parsley; 1.5 tbsp Lemon Juice; 1 g Cayenne pepper; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

Crisp potatoes tossed with garlic, lemon, parsley, and cayenne for a classic Lebanese side.

Ingredients

300 g

Potato

10 g

Garlic

10 g

Parsley

1.5 tbsp

Lemon Juice

1 g

Cayenne pepper

Steps

10 min1

Boil the potatoes for 10 minutes until just tender, then drain well.

20 min2

Spread the potatoes on a tray, coat with olive oil, season with salt and black pepper, and roast at 220°C / 425°F for 20 minutes until crisp.