Name: Bay Leaf Potato Soup
Total time: 28 min
Yield: 1 portions
Ingredients: 15 g Butter; 300 g Potato; 60 g Onion; 2 cups Chicken Broth; 1 leaf Bay Leaves; To taste Salt; To taste Black Pepper

5 min1

Soften chopped onion in butter in a pot.

20 min2

Add diced potato, chicken broth, bay leaves, salt, and black pepper, then simmer until tender.

2 min3

Remove the bay leaves and lightly mash part of the soup before serving.

Bay Leaf Potato Soup

Ingredients

Steps