
A simple potato and onion soup scented with bay leaves.
15 gButter
300 gPotato
60 gOnion
2 cupsChicken Broth
1 leafBay Leaves
To tasteSalt
To tasteBlack Pepper
Soften chopped onion in butter in a pot.
Add diced potato, chicken broth, bay leaves, salt, and black pepper, then simmer until tender.
Remove the bay leaves and lightly mash part of the soup before serving.
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