
Beef patties brushed with BBQ sauce and served with corn and potatoes.
260 gGround Beef
160 gCorn
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280 gPotato
2.5 tbspBBQ Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Parboil potato wedges for 8 minutes, then toss with cooking oil, salt, and black pepper.
Shape ground beef into patties and season with salt and black pepper.
Sear patties for 5 minutes per side, brush with BBQ sauce, and serve with warmed corn and potatoes.