
A smoky pantry rice skillet with beans, corn, BBQ sauce, and melted cheddar.
40 gCheddar Cheese
1 cupBlack Beans
100 gCorn
60 gOnion
0.5 cupRice
Cook rice in water until tender, about 15 minutes.
Sauté onion in olive oil for 3 minutes, then add black beans, corn, and BBQ sauce.
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2.5 tbspBBQ Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Fold in the rice, top with cheddar cheese, and heat until melted.