
Crispy potatoes tossed with BBQ sauce and melted cheddar for a filling lunch.
60 gCheddar Cheese
15 gButter
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300 gPotato
2.5 tbspBBQ Sauce
3 gPaprika
To tasteSalt
To tasteBlack Pepper
Dice potato and season with paprika, salt, and black pepper.
Cook potato in butter for 15 minutes until crisp and tender.
Stir in BBQ sauce, top with cheddar cheese, and cover for 3 minutes until melted.