Hearty pasta and chicken tossed in a savory sauce with crispy bacon and melted mozzarella.
150 gChicken breasts
50 gBacon
Optional
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60 gParmesan cheese
100 gPasta
100 gMarinara sauce
1 tbspHoney
1 tspWorcestershire Sauce
2 gOnion powder
Optional
Boil penne in salted water until tender, then drain.
Fry bacon until crisp; remove and keep the fat in the pan.
Sear chicken in the bacon fat with onion powder until cooked through.
Stir in marinara, honey, and worcestershire; simmer briefly to thicken.
Toss pasta with the sauce and chicken, top with bacon and mozzarella, and cover to melt.