Name: BBQ Chicken Thighs with Roasted Potatoes
Total time: 45 min
Yield: 1 portions
Ingredients: 300 g Chicken thighs; 300 g Potato; 2.5 tbsp BBQ Sauce; 4 g Paprika; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Heat the oven to 200°C / 400°F. Cut potatoes into chunks and toss with cooking oil, paprika, salt, and black pepper.

2

Season chicken thighs with salt and black pepper, then brush with BBQ sauce.

35 min3

Roast chicken and potatoes at 200°C / 400°F for 35 minutes until the chicken is cooked through and potatoes are browned.

BBQ Chicken Thighs with Roasted Potatoes

Ingredients

Steps