
Crisp lettuce cups filled with warm sausage and a smoky BBQ mayonnaise sauce.
150 gSausages
10 gButter
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90 gLettuce
60 gCarrot
2 tbspBBQ Sauce
25 gMayonnaise
Slice sausages and shred carrot.
Brown sausages in butter for 6 minutes.
Mix BBQ sauce with mayonnaise, then fill lettuce leaves with sausage, carrot, and sauce.