
A fast skillet hash with sausage, potato, egg, and smoky BBQ sauce.
120 gSausages
2 eggsChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
10 gButter
250 gPotato
2 tbspBBQ Sauce
To tasteSalt
To tasteBlack Pepper
Dice potato and slice sausages.
Cook potato and sausages in butter for 14 minutes until browned.
Add eggs, BBQ sauce, salt, and black pepper, then cook for 3 minutes until the eggs set.